This recipe is the easiest homemade one bowl brownie recipe, and every bite is rich, decadent, and chewy.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 16 brownies
Ingredients
1 4 ounce box Unsweetened Baking Chocolate
1 1/2 stick butter softened at room temperature
1/4 cup
1/2 cup Cocoa powder
1 cup all-purpose flour
1/2 cup semi-sweet chocolate chips
1 cup chopped walnuts
1 cup sugar
3 eggs
1 1/2 teaspoon vanilla
Steps:
1. In a bowl heat butter add the the cocoa powder and Unsweetened Bakers Chocolate into it and in 30 seconds take the saucepan off the heat and mix the chocolate into the warm butter.
2. Quickly whisk in the sugar while the butter is still warm as it helps it rise the to the top of the batter during baking and helps create a shiny and crackly top. Make sure to mix the mixture well.
3. Add in all-purpose flour, chocolate chips (for a richer taste) and the chopped walnuts. Mix again.
4. Bake the brownies in a buttered and floured 8-inch-square pan at 350°F for about 30 - 35 minutes.
5. Remove from the oven and place on a wire rack to cool completely in
the pan before cutting them into squares. Serve them with a glass of milk or coffee.
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