A creamy dessert infused with aromatic cardamom and saffron
Mango Shrikhand is a summertime traditional Indian dessert made with thick yogurt and fresh mango purée or pulp. Saffron adds a nice color and unique flavor. You have to taste and experience this refreshing dessert!
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4-6 people
Ingredients:
2 1/2 cups Greek yogurt
1 1/2 cup thick mango purée* (fresh or canned Alphanso mangoes)
4 tbsp sugar or honey
1/2 tsp green cardamom
2 tbsp lukewarm milk
1 fresh mango cubed
1/2 tsp Saffron strands (optional)
Chopped pistachio or almonds (optional)
Steps:
1. Combine saffron strands in lukewarm milk and set aside
2. In a bowl beat the Greek yogurt to a creamy, smooth consistency. (You can use a hand blender or a whisk)
3. Add the mango puree*, saffron-milk mixture, sugar/honey and cardamom powder to the bowl
4. Stir all the ingredients until well combined
5. Refrigerate to chill before serving for at least 1 hour
Serving suggestion: Serve the shrikhand in a bowl topped with fresh cut thin cubes of mango. Garnish with chopped nuts and additional saffron strands
* Fresh Mango Puree: Cut 2-3 Alphonso mangoes into 1 inch cubes and add to a blender. Puree to a smooth consistency. Use a strainer to remove any fibers or lumps and set aside.
* Canned Mango Puree: When fresh mango is not available, use canned mango puree or frozen mango pulp. Canned puree tends to be sweeter so adjust the amount of sugar in the mixture.
Enjoy!
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